you guys are a pain
Man, you fellas are really on about this curry thing. I'm going to be honest, the Chicken-And-Pumpkin curry wasn't nearly as good as the beef curry I usually make. So, I'm just going to give you the regular beef recipe. Really. It's so much better.
I make regular Japanese-style curry. It's what my folks make, and it's the only variation of curry I know how to do. If you're going to make Japanese style curry, this is really all you need: