Man, you fellas are really on about this curry thing.  I'm going to be honest, the Chicken-And-Pumpkin curry wasn't nearly as good as the beef curry I usually make.  So, I'm just going to give you the regular beef recipe.  Really.  It's so much better.

I make regular Japanese-style curry.  It's what my folks make, and it's the only variation of curry I know how to do.  If you're going to make Japanese style curry, this is really all you need: